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Rye Party Puffs

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  • Rye Party Puffs

    Rye Party Puffs
    Taste of Home
    I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet also hearty enough to snack on while watching football on television. A platterful of these will disappear even with a small group. —Kelly Williams, La Porte, Indiana

    SERVINGS: 54

    CATEGORY: Appetizer

    METHOD: Baked

    TIME: Prep: 30 min. Bake: 20 min. + cooling

    Ingredients:
    1 cup water
    1/2 cup butter, cubed
    1/2 cup all-purpose flour
    1/2 cup rye flour
    2 teaspoons dried parsley flakes
    1/2 teaspoon garlic powder
    1/4 teaspoon salt
    4 eggs
    Caraway seeds
    CORNED BEEF FILLING:
    2 packages (8 ounces each) cream cheese, softened
    2 packages (2 ounces each) thinly sliced deli corned beef, chopped
    1/2 cup mayonnaise
    1/4 cup sour cream
    2 tablespoons minced chives
    2 tablespoons diced onion
    1 teaspoon spicy brown or horseradish mustard
    1/8 teaspoon garlic powder
    10 small pimiento-stuffed olives, chopped
    Directions:
    In a large saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.
    Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
    In a large mixing bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate. Yield: 4-1/2 dozen.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: Rye Party Puffs

    Oh these are wonderful. I've been making them for holidays and church things for years. Everyone loves them and since I got my kitchenaid mixer it is much easier to mix in those eggs. This is a real keeper.

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    • #3
      Re: Rye Party Puffs

      Sounds really good Nommie!
      Have you made time to listen to the birds today........

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