wishingstar Posted February 25, 2006 05:40 AM
Another from kraftfoods.com. I plan on trying these sooner or later but would like to know if anyone else does before I get to them ...

Bistro Chicken Summer Salad
2 cups cooked penne pasta, cooled
1 bag (6 oz.) FRESH EXPRESS Baby Spinach
1 lb. boneless skinless chicken breasts, grilled, cut into strips
2 medium tomatoes, chopped (about 2 cups)
1 cup sliced halved cucumbers
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
1/2 cup GOOD SEASONS Sun Dried Tomato Vinaigrette with Roasted Red Pepper Dressing

TOSS pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup of the cheese in large bowl.
ADD dressing; mix lightly.
SPRINKLE with remaining 1/2 cup cheese