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Beans African Peanut Soup

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  • Beans African Peanut Soup

    Bean Posted February 15, 2006 09:45 AM
    African Peanut Soup

    Yield: Makes 4 servings.

    4 boneless, skinless chicken breasts
    2 tablespoons olive oil
    1 yellow onion, diced
    2 cups water
    2 tablespoons peanut butter
    1 large tomato, diced
    1 teaspoon red chili pepper (optional)
    parsley, to garnish

    Cut chicken into 1-inch pieces. Heat oil in a saucepan and brown the chicken. Remove and set chicken aside. Saute onions until translucent. Combine 1/2 cup of the water with the peanut butter and mix until smooth. Add to saucepan along with chicken and remaining ingredients. Bring to a boil, then lower heat and simmer for 15 minutes. Garnish with parsley.