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wishingstars Risotto Soup

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  • wishingstars Risotto Soup

    wishingstar Posted February 15, 2006 09:53 AM
    risotto soup

    1 tablespoon olive oil
    2 cups chopped onions
    2 teaspoons grated fresh lemon rind
    3/4 cup arborio rice
    3 (14 ounce) cans chicken broth or 5 1/2 cups chicken stock
    1 lb asparagus, cut into 1 inch slices
    2 cups fresh spinach, chopped
    1/4 teaspoon grated nutmeg
    2 ounces freshly grated parmesan cheese

    heat oil in a large saucepan.

    add onions and saute for 2 minutes.

    add rind and cook 2 minutes more add rice and cook 3 minutes.

    stir in chicken broth, bring to boil.

    cover and simmer for 10 minutes.

    stir in asparagus, spinach, nutmeg.

    cook for 2 minutes until asparagus is tender.

    ladle into serving bowls, sprinkle with grated parmesan cheese, serve