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Celeste Posted November 15, 2005 05:10 AM
Low-fat, Sugar-free Banana Bread
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup unsweetened applesauce
1 cup Splenda
2 eggs
1 cup mashed bananas
2 tablespoons orange juice or low-fat milk
Grease loaf pan and preheat oven to 350 degrees F.
Mix all dry ingredients together in large bowl. In smaller bowl, combine remaining ingredients, mixing well with a fork. Then stir into dry ingredients. Pour into loaf pan and bake for 45-55 minutes or until a wooden pick inserted in center comes out clean.
This freezes well and will keep in the fridge for up to 1 week.
Low-fat, Sugar-free Banana Bread
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup unsweetened applesauce
1 cup Splenda
2 eggs
1 cup mashed bananas
2 tablespoons orange juice or low-fat milk
Grease loaf pan and preheat oven to 350 degrees F.
Mix all dry ingredients together in large bowl. In smaller bowl, combine remaining ingredients, mixing well with a fork. Then stir into dry ingredients. Pour into loaf pan and bake for 45-55 minutes or until a wooden pick inserted in center comes out clean.
This freezes well and will keep in the fridge for up to 1 week.