Tweet
Crystal_Ann Posted December 15, 2005 08:12 PM
Smore's Pie
6 Hershey Bars
1 (16 ounce) bag marshmallows
1 graham cracker crust
1 (8 ounce) jar fudge sauce
1 (16 ounce) container Cool Whip
Warm the fudge up and pour on the bottom of the graham crust, coating it evenly. Melt the chocolate bars and 20-25 marshmallows, stirring frequently. When the chocolate/marshmallow mix is completely melted, add half of the tub of cool whip. Pour mixture into the grahm crust. Add the rest of the cool whip on top, coating evenly. If desired take the remaining fudge and drizzle it across the pie in a criss cross design. Refrigerate for a few hours. Now this is a very rich pie, so smaller portions are advised. Makes 8-10 servings.
Smore's Pie
6 Hershey Bars
1 (16 ounce) bag marshmallows
1 graham cracker crust
1 (8 ounce) jar fudge sauce
1 (16 ounce) container Cool Whip
Warm the fudge up and pour on the bottom of the graham crust, coating it evenly. Melt the chocolate bars and 20-25 marshmallows, stirring frequently. When the chocolate/marshmallow mix is completely melted, add half of the tub of cool whip. Pour mixture into the grahm crust. Add the rest of the cool whip on top, coating evenly. If desired take the remaining fudge and drizzle it across the pie in a criss cross design. Refrigerate for a few hours. Now this is a very rich pie, so smaller portions are advised. Makes 8-10 servings.