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Apple Cider-glazed Baby Carrots

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  • Apple Cider-glazed Baby Carrots

    APPLE CIDER-GLAZED BABY CARROTS (From our local newspaper)

    Start to finish: 25 minutes (5 minutes active)
    Servings: 8
    Two 16-ounce bags frozen baby carrots
    3 cups apple cider
    2 tablespoons butter
    1 1/2 teaspoons dried thyme
    4 teaspoons sugar
    1 teaspoon salt

    In a large skillet with a lid over medium-high, combine all ingredients. Bring to a simmer. Cover the pan and reduce heat to maintain a simmer. Cook for 10 minutes.
    Uncover the pan and increase the heat to high. Boil, stirring occasionally, until the cider has reduced to a thick glaze, about another 5 to 10 minutes.