Announcement

Collapse
No announcement yet.

Orecchiette alla Carbonara casserole

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Orecchiette alla Carbonara casserole

    Orecchiette alls carbonara casserole


    1 lb. orecchiette (or other type of pasta) cooked and drained
    1 Tbs olive oil
    8oz. ham, cut into thin strips
    2 cloves garlic, minced
    1 cup sliced mushrooms
    1 cup green peas
    1/2 tsp. salt
    1/4 tsp. pepper
    3 cups half & half room temp
    1/2 cup grated parmesan cheese
    2 Tbs chopped fresh parsley
    Parmesan cheese and parsley to garnish if desired

    Preheat oven to 350. Place cooked pasta in a buttered casserole dish. Heat olive oil in a large skillet, over med-high heat. Add ham and cook until ham begins to brown. Add garlic and cook until fragrant, stirring frequently, about 30 seconds. Add mushrooms and cook 3 min. stirring occasionally. Add peas, salt and pepper. stir to combine and cook until peas are hot. Remove from heat. Stir in half & half, parmesan cheese and parsley. Pour over pasta in casserole dish. Bake until casserole is hot and bubbly around the edges, about 20-30 min. Sprinkle with extra Parmesan cheese and parsley if desired.

  • #2
    Re: Orecchiette alla Carbonara casserole

    Sounds yummy!
    I worked for Italians many years ago and was able to enjoy some wonderful foods that weren't on the menu.
    Thanks!
    Have you made time to listen to the birds today........

    Comment

    Working...
    X