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Sweetheart Trifle

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  • Sweetheart Trifle

    Sweetheart Trifle

    SERVINGS: 12-15

    CATEGORY: Dessert

    METHOD: Baked

    TIME: Prep: 20 min. Bake: 30 min. + chilling

    1 package (18-1/4 ounces) chocolate cake mix
    1 package (10 ounces) peanut butter chips
    4-1/4 cups cold milk, divided
    1/2 cup whipping cream
    1/4 teaspoon vanilla extract
    2 packages (5.9 ounces each) instant chocolate pudding mix
    1 carton (12 ounces) frozen whipped topping, thawed
    4 Nestlé Crunch candy bars (1.55 ounces each), crumbled
    Prepare cake mix according to package directions. Pour the batter into a greased 13-in. x 9-in. baking pan.
    Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
    In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
    To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving. Yield: 12-15 servings.

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!