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1 package (12 oz) spaghetti
1 1/2 lb. ground beef
1 med. green pepper, chopped
1 med. onion, chopped
1 can (14 1/2oz) diced tomatos, undrained
1 can (8oz) tomato sauce
1 Tab. brown sugar
1 tea. salt
1 tea. chili pwdr.
1/2 pepper
1/4 tea. garlic powder
1/8 tea. cayenne pepper
3/4 cup shredded cheddar cheese
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomatos, tomato sauce, brown sugar, salt chili powder, garlic powder and cayenne.
Drain spaghetti add to the beef mixture. Transfer to a greased 13x9 baking dish. Cover and bake at 350 30 min. Uncover; sprinkle with cheese. Bake 5 mn. longer or until the cheese is melted. Yield 12 servings
1 1/2 lb. ground beef
1 med. green pepper, chopped
1 med. onion, chopped
1 can (14 1/2oz) diced tomatos, undrained
1 can (8oz) tomato sauce
1 Tab. brown sugar
1 tea. salt
1 tea. chili pwdr.
1/2 pepper
1/4 tea. garlic powder
1/8 tea. cayenne pepper
3/4 cup shredded cheddar cheese
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomatos, tomato sauce, brown sugar, salt chili powder, garlic powder and cayenne.
Drain spaghetti add to the beef mixture. Transfer to a greased 13x9 baking dish. Cover and bake at 350 30 min. Uncover; sprinkle with cheese. Bake 5 mn. longer or until the cheese is melted. Yield 12 servings
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