Reese Cake

[nommie]

REESE CAKE

Serves: 15
Source: Mally (TOH)
Effort: easy
Comments: If you like chocolate and peanut butter you?ll love this cake. The frosting is totally awesome.


INGREDIENTS:
1 (18.25 oz.) chocolate cake mix
1 (3.9 oz.) instant chocolate pudding, dry
1 1/2 c. water
1/3 c. oil
3 eggs, slightly beaten
10 (.6 oz) Reese peanut butter cup, broken in pieces

FROSTING:
3 T. creamy peanut butter
3 1/4 c. powder sugar
1 pkg. (8 oz.) cream cheese, softened
1 (8 oz.) container cool whip, thawed
6 (.6 oz.) Reese peanut butter cups that have been crumbled (they crumble better when cold)


INSTRUCTIONS:
Preheat oven: 350
In mixer add cake mix, chocolate pudding mix, water, oil & eggs. Mix on low until moistened. Then mix on high for 1 1/2 minutes. Then add Reese peanut butter cups and mix an additional 30 seconds.
Put in a 9x13? cake pan that has been sprayed with a non-stick cooking spray.
Bake 45-50 minutes or until toothpick inserted in middle comes out clean.
Cool COMPLETELY. Then frost. Store in refrigerator

FROSTING:
In mixing bowl mix together peanut butter, cream cheese and powder sugar. Then mix in cool whip. Frost cake.
Top with Reese peanut butter cups that have been crumbled.