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Reese Cake

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  • Reese Cake

    REESE CAKE

    Serves: 15
    Source: Mally (TOH)
    Effort: easy
    Comments: If you like chocolate and peanut butter you?ll love this cake. The frosting is totally awesome.


    INGREDIENTS:
    1 (18.25 oz.) chocolate cake mix
    1 (3.9 oz.) instant chocolate pudding, dry
    1 1/2 c. water
    1/3 c. oil
    3 eggs, slightly beaten
    10 (.6 oz) Reese peanut butter cup, broken in pieces

    FROSTING:
    3 T. creamy peanut butter
    3 1/4 c. powder sugar
    1 pkg. (8 oz.) cream cheese, softened
    1 (8 oz.) container cool whip, thawed
    6 (.6 oz.) Reese peanut butter cups that have been crumbled (they crumble better when cold)


    INSTRUCTIONS:
    Preheat oven: 350
    In mixer add cake mix, chocolate pudding mix, water, oil & eggs. Mix on low until moistened. Then mix on high for 1 1/2 minutes. Then add Reese peanut butter cups and mix an additional 30 seconds.
    Put in a 9x13? cake pan that has been sprayed with a non-stick cooking spray.
    Bake 45-50 minutes or until toothpick inserted in middle comes out clean.
    Cool COMPLETELY. Then frost. Store in refrigerator

    FROSTING:
    In mixing bowl mix together peanut butter, cream cheese and powder sugar. Then mix in cool whip. Frost cake.
    Top with Reese peanut butter cups that have been crumbled.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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