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Sweet Potato Dumplings

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  • Sweet Potato Dumplings

    Sweet Potato Dumplings

    2 cans big country-style biscuits
    1 (28 ounce) can sweet potatoes, drained and mashed with a fork
    1/2 cup butter
    1 cup granulated sugar
    1 cup brown sugar
    1 1/2 teaspoons cinnamon
    1 cup water

    Spray a 13 X 9 X 2 inch baking pan.
    Flatten each biscuit with a rolling pin.
    Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
    Lay in pan appx. 8 per side.
    You can overlap them.
    Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
    They may float, but they will settle.
    [email protected] 350F, uncovered, 35-45 minutes until golden brown.


    NOTE: Instead of water, you can use the juice from the can of sweet potatoes.

  • #2
    Re: Sweet Potato Dumplings

    MMMmmm!
    Will have to try this with frozen biscuits!
    Bet it will be a keeper!
    Thanks!
    Have you made time to listen to the birds today........

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    • #3
      Re: Sweet Potato Dumplings

      Very interesting...has anyone tried these yet?
      Mary Ann in Wisconsin
      "A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.

      Ludwig Wittgenstein

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