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Mushroom Tarts

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  • Mushroom Tarts

    Mushroom Tarts

    1 T butter
    1 c fresh chopped mushrooms
    1 T chopped green onion
    2 T flour
    t salt
    2/3 c half and half cream
    18 frozen mini-tart shells, thawed

    Melt butter in medium saucepan. Add mushrooms and green onion. Cook for 5 10 min, stirring often, til mushrooms are golden. Add flour and salt. Mix well. Add half and half. Heat and stir til boiling and thickened. Cool. Makes generous 1 c filling. Place unfilled tart shells on ungreased baking sheet. Bake in 400 oven for 10 13 min til lightly browned. Cool. Divide mushroom mix evenly among tart shells. Bake for about 5 min til hot. Remove tarts from foil cups. Makes 18 tarts.
    Never lie, steal, cheat, or drink. But if you must lie, lie in the arms of the one you love. If you must steal, steal away from bad company. If you must cheat, cheat death. And if you must drink, drink in the moments that take your breath away........
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