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Mashed Potato Cakes

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  • Mashed Potato Cakes

    Mashed Potato Cakes

    1 ½ lb Yukon Gold potatoes, cut up
    ½ c grated Swiss cheese
    1 large egg, beaten
    2 green onion, chopped
    Salt and pepper to taste
    Pinch ground nutmeg
    1/3 c bread crumbs
    3 T oil

    Boil potatoes in lightly salted water. Drain well, thoroughly mash, and then transfer to a bowl, cool to room temp. Add the cheese, egg, green onion, salt, pepper, and nutmeg, and mix well to combine. With cold-water dampened hands, shape ¼ c amounts of the potato mix into 1” thick cakes. Set the cakes on the bread crumbs, turn to coat, and gently press the crumbs on to help them adhere. Heat the oil in a large, non-stick skillet over medium heat. Cook the cakes 3 to 4 minutes per side, or til golden and heated through.
    Last edited by Suzannah; 11-23-2008, 05:56 PM. Reason: spelling error
    Never lie, steal, cheat, or drink. But if you must lie, lie in the arms of the one you love. If you must steal, steal away from bad company. If you must cheat, cheat death. And if you must drink, drink in the moments that take your breath away........