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Meatballs on a Stick

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  • Meatballs on a Stick

    Meatballs on a Stick


    lb ground beef
    lb ground pork
    1/3 c bread crumbs
    3 T milk
    3 T finely chopped fresh parsley
    1 egg, beaten
    2 t Dijon mustard
    t finely chopped fresh thyme
    t granulated onion
    t kosher salt
    t freshly ground black pepper
    t Tabasco sauce

    In a medium bowl, combine the meatball ingredients. Using your hands gently mix til the ingredients are evenly distributed. Wet your hands with cold water and shape the meat into balls, each about 1 in diameter. Be careful not to overwork the meat. Cover with plastic wrap and refrigerate for about 45 minutes or til very cold.


    1/3 c ketchup
    2 T mayonnaise
    t red wine vinegar
    1/8 t kosher salt


    In a small bowl whisk together the ketchup, mayo, red wine vinegar and kosher salt and set aside.

    Lightly brush or spray the meatballs with evoo. Grill over Direct high heat til the meat is thoroughly cooked but not dry, about 6 8 minutes, gently turning occasionally. Arrange the meatballs on a serving platter with toothpicks. Serve warm with sauce. Makes 25 30 meatballs.
    Never lie, steal, cheat, or drink. But if you must lie, lie in the arms of the one you love. If you must steal, steal away from bad company. If you must cheat, cheat death. And if you must drink, drink in the moments that take your breath away........