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Cloud Biscuits

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  • Cloud Biscuits

    Cloud Biscuits

    Oven: 400
    12 Minutes

    2 t active dry yeast (1pkg)
    c warm water
    2 c flour
    t baking soda
    1 t baking powder
    1 t salt
    2 T sugar
    c shortening
    1 c buttermilk

    Dissolve yeast in warm water and set aside. Mix dry ingredients in order given, then cut in shortening. Stir in buttermilk and yeast mix, blend thoroughly. The dough is ready to roll or place in greased covered bowl to refrigerate. Turn dough out onto a floured surface and knead lightly. Roll out and cut with a biscuit cutter and place on a greased baking sheet or pull off pieces the size of a golf ball and place in greased muffin pans. Let dough rise slightly before baking. Makes approx 24 biscuits. NOTE: This dough will keep up to 2 weeks in the refrigerator.
    Never lie, steal, cheat, or drink. But if you must lie, lie in the arms of the one you love. If you must steal, steal away from bad company. If you must cheat, cheat death. And if you must drink, drink in the moments that take your breath away........
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