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Easy & Tasty Croutons!

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  • Easy & Tasty Croutons!

    I tried this today with a loaf of Sunbeam bread that went stale. Next time I'll try it with Panera's French or Italian bread. Got this from Allrecipes.com submitted by Ellen Benninger.
    This one is definitely a keeper:


    ITALIAN SALAD CROUTONS

    1/4 cup butter or margarine melted
    1 1/2 teaspoons Italian seasoning
    1/2 teaspoon garlic powder
    5 slices white bread, cut into 1/2 inch cubes

    DIRECTIONS

    In a large bowl combine the butter, Italian seasoning & garlic powder. Add bread cubes & toss to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 325 degrees F for 15 to 20 minutes or until lightly browned, stirring occasionally.

    Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.
    "WHEN FASCISM COMES TO AMERICA IT WILL BE WRAPPED IN THE FLAG AND CARRYING A CROSS." -SINCLAIR LEWIS
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