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THIS IS THE RECIPE OF THE DAY ON WWW.RECIPECENTER.COM. LOOKS GOOD, BUT I REALLY DON'T KNOW WHAT THEY MEAN BY 1/50 TBP FLOUR, OR 1/50 LARGE EGG,
WAIT! COULD IT BE 1 TBSP OR 50GM?? I DON'T KNOW. LOL
Cheesy Chicken Breasts on Sauteed Mushrooms
Ingredients
1 each chicken breast fillet
Salt and pepper
1/50 tbsp Flour
1/50 large Egg, beaten
1 teasp bread crumbs
1/50 large Onions, peeled and quartered
2 oz button mushrooms
2 teasp Olive oil
1/50 tbsp Chopped Parsley
2 oz Velveeta cheese
4 tbsp Milk
1 teasp butter
1/50 tbsp Cornstarch
Procedure
1. Season chicken breast fillet with salt and pepper.
2. Coat with flour, dip in egg, then coat with breadcrumbs.
3. Panfry chicken breasts for about 3-5 minutes on both side, until cooked.
4. Remove from heat and set aside.
5. Slice button mushrooms to roughly make 1/2 inch cubes. (Cut into halves or quarters.) Chop onions.
6. In a frying pan, saute onions and mushrooms in olive oil. Saute over low heat for 7-10 minutes, until mushrooms are very tender. Add chopped parsley and season with salt and pepper. Stir-fry for about 1 minute. Arrange evenly on a serving dish.
7. Cut up cheese into cubes, transfer to a sauce pan. Add butter and milk.
8. Heat slowly until cheese has melted. Season with salt and pepper to taste.
9. Dissolve cornstarch in a little water, stir into sauce a little at a time until sauce has thickened to desired consistency.
10. Arrange chicken breasts on the bed of sauteed mushrooms, then top with cheese sauce.
Review
Anonymous
This is one of our families favorites!! Recipe is comparable to an Applebee's or TGIFriday's dish!
WAIT! COULD IT BE 1 TBSP OR 50GM?? I DON'T KNOW. LOL
Cheesy Chicken Breasts on Sauteed Mushrooms
Ingredients
1 each chicken breast fillet
Salt and pepper
1/50 tbsp Flour
1/50 large Egg, beaten
1 teasp bread crumbs
1/50 large Onions, peeled and quartered
2 oz button mushrooms
2 teasp Olive oil
1/50 tbsp Chopped Parsley
2 oz Velveeta cheese
4 tbsp Milk
1 teasp butter
1/50 tbsp Cornstarch
Procedure
1. Season chicken breast fillet with salt and pepper.
2. Coat with flour, dip in egg, then coat with breadcrumbs.
3. Panfry chicken breasts for about 3-5 minutes on both side, until cooked.
4. Remove from heat and set aside.
5. Slice button mushrooms to roughly make 1/2 inch cubes. (Cut into halves or quarters.) Chop onions.
6. In a frying pan, saute onions and mushrooms in olive oil. Saute over low heat for 7-10 minutes, until mushrooms are very tender. Add chopped parsley and season with salt and pepper. Stir-fry for about 1 minute. Arrange evenly on a serving dish.
7. Cut up cheese into cubes, transfer to a sauce pan. Add butter and milk.
8. Heat slowly until cheese has melted. Season with salt and pepper to taste.
9. Dissolve cornstarch in a little water, stir into sauce a little at a time until sauce has thickened to desired consistency.
10. Arrange chicken breasts on the bed of sauteed mushrooms, then top with cheese sauce.
Review
Anonymous
This is one of our families favorites!! Recipe is comparable to an Applebee's or TGIFriday's dish!
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