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CrystalAnns Snicker Bar Cake

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  • CrystalAnns Snicker Bar Cake

    Crystal_Ann Posted January 21, 2006 12:05 PM
    Snicker Bar Cake

    2 cups all-purpose flour
    2 cups granulated sugar
    1 tsp. baking soda
    1/2 tsp. baking powder
    3/4 cup water
    3/4 cup buttermilk
    1/2 cup butter
    2 eggs
    1 tsp. vanilla extract
    4-oz. melted unsweetened chocolate, cooled
    2 cups finely chopped snicker bars

    1 pkg. (8-oz.) cream cheese, softened
    1/4 cup butter
    2-oz. melted unsweetened chocolate, slightly cooled
    1 box (8-oz.) powdered sugar

    Sift together all dry ingredients. Mix together all the cake ingredients expect for the snicker bars in a large mixing bowl. Mix for 30 seconds on low speed and then for 3 minutes on high. The batter will be creamy. Stir in the snicker bars. Grease and flour two-8-inch round cake pans. Pour batter into pans. Bake at 350 F. for 35 to 40 minutes or until a cake tester inserted in the center comes out clean.

    For Frosting:
    Cream butter and cream cheese. Add chocolate. Mix well. Add powdered sugar and beat until light and creamy. Frost top and sides of cake. Refrigerate.