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Crystal_Ann Posted January 19, 2006 07:48 PM
Our Canada Meatballs
1 egg
1 (1 1/2 ounce) envelope onion soup mix
1 lb ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup shredded cheddar cheese
4 slices bacon, cooked crispy and crumbled (like bacon bits almost)
COATING
2 eggs
1 cup crushed salted crackers
5 tablespoons vegetable oil
In a bowl, combine egg and soup mix. Crumble beef mixture and mix well. Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. In a large skillet ( we used an electric frying pan) cook meatballs in oil for about 15 minutes (turning to brown on all sides) or until the meat is no longer pink and coating is brown. Cook and prep time is aprox. Makes 36 servings.
Our Canada Meatballs
1 egg
1 (1 1/2 ounce) envelope onion soup mix
1 lb ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup shredded cheddar cheese
4 slices bacon, cooked crispy and crumbled (like bacon bits almost)
COATING
2 eggs
1 cup crushed salted crackers
5 tablespoons vegetable oil
In a bowl, combine egg and soup mix. Crumble beef mixture and mix well. Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. In a large skillet ( we used an electric frying pan) cook meatballs in oil for about 15 minutes (turning to brown on all sides) or until the meat is no longer pink and coating is brown. Cook and prep time is aprox. Makes 36 servings.