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Celeste Posted December 21, 2005 04:35 AM
Chocolate Revel Bars
Ingredients
1 cup butter or margarine
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
2-1/2 cups all-purpose flour
1 teaspoon baking soda
3 cups quick-cooking rolled oats
1 14-ounce can (1-1/4 cups) sweetened condensed milk
1 12-ounce package (2 cups) semisweet chocolate pieces
1 cup chopped walnuts
2 teaspoons vanilla
Directions
1. Set aside 2 tablespoons of the butter or margarine. In a large mixing
bowl beat the remaining butter or margarine with an electric mixer on
medium speed for 30 seconds. Add brown sugar; beat until well mixed.
Beat in eggs and 2 teaspoons vanilla. In another large bowl stir
together flour and baking soda; stir in oats. Gradually stir dry mixture
into beaten mixture. Set aside.
2. In a medium saucepan combine the reserved butter or margarine, the
sweetened condensed milk, and chocolate pieces. Cook over low heat until
chocolate melts, stirring occasionally. Remove from heat. Stir in
walnuts and the 2 teaspoons vanilla.
3. Press two-thirds (about 3-1/3 cups) of the oat mixture into the
bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture
over the oat mixture. Using your fingers, dot remaining oat mixture over
the chocolate.
4, Bake in a 350 degree F oven about 25 minutes or until top is lightly
browned (chocolate mixture will still look moist). Cool on a wire rack.
Cut into 2x1-inch bars. Makes about 75 bars.
Chocolate Revel Bars
Ingredients
1 cup butter or margarine
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
2-1/2 cups all-purpose flour
1 teaspoon baking soda
3 cups quick-cooking rolled oats
1 14-ounce can (1-1/4 cups) sweetened condensed milk
1 12-ounce package (2 cups) semisweet chocolate pieces
1 cup chopped walnuts
2 teaspoons vanilla
Directions
1. Set aside 2 tablespoons of the butter or margarine. In a large mixing
bowl beat the remaining butter or margarine with an electric mixer on
medium speed for 30 seconds. Add brown sugar; beat until well mixed.
Beat in eggs and 2 teaspoons vanilla. In another large bowl stir
together flour and baking soda; stir in oats. Gradually stir dry mixture
into beaten mixture. Set aside.
2. In a medium saucepan combine the reserved butter or margarine, the
sweetened condensed milk, and chocolate pieces. Cook over low heat until
chocolate melts, stirring occasionally. Remove from heat. Stir in
walnuts and the 2 teaspoons vanilla.
3. Press two-thirds (about 3-1/3 cups) of the oat mixture into the
bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture
over the oat mixture. Using your fingers, dot remaining oat mixture over
the chocolate.
4, Bake in a 350 degree F oven about 25 minutes or until top is lightly
browned (chocolate mixture will still look moist). Cool on a wire rack.
Cut into 2x1-inch bars. Makes about 75 bars.