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sameoldkris Posted December 01, 2005 02:59 PM
Just got this in a holiday guide from Dillons (a Kroeger store)
1/2 15 oz pound cake, crust trimmed and cake cut into cubes (about 2 cups)
1 container (22 oz) Kozy Shack Real Chocolate ppudding
1 cup canned cherry pie filling
1/2 cup thawed frozen whipped topping or sweetened whipped cream
2 tbs chopped almonds
Into 4 individual dessert dishes, divide ground cake. Spoon in ppudding, then top with pie filling. Garnish with whipped cream & almonds
Just got this in a holiday guide from Dillons (a Kroeger store)
1/2 15 oz pound cake, crust trimmed and cake cut into cubes (about 2 cups)
1 container (22 oz) Kozy Shack Real Chocolate ppudding
1 cup canned cherry pie filling
1/2 cup thawed frozen whipped topping or sweetened whipped cream
2 tbs chopped almonds
Into 4 individual dessert dishes, divide ground cake. Spoon in ppudding, then top with pie filling. Garnish with whipped cream & almonds