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Crystal_Ann Posted November 12, 2005 11:08 AM
Turkey and Stuffing Meatballs
1/2 cup milk
1 egg
1 cup packaged cornbread stuffing mix
1/4 cup celery, finely chopped
1/4 cup onions, finely chopped
2 tablespoons parsley, finely chopped
Salt and Pepper
1 lb ground turkey
1 (16 ounce) can jellied cranberry sauce
1 tablespoon brown sugar
1 tablespoon worcestershire sauce
Preheat oven to 375°F. In a large bowl, combine milk and egg and beat well. Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly. Add turkey; mix well. Shape into 1 inch balls and place on an ungreased cookie sheet. Bake for 20 to 25 minutes or until meatballs are browned. In a saucepan combine the cranberry sauce, sugar and Worchestershire sauce, and bring to a boil. Reduce heat to low and simmer for 5 minutes, stirring frequently. Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes. Serve hot in chafing dish or slow cooker. Makes 48 meatballs.
Recipe Source: Recipezaar
Turkey and Stuffing Meatballs
1/2 cup milk
1 egg
1 cup packaged cornbread stuffing mix
1/4 cup celery, finely chopped
1/4 cup onions, finely chopped
2 tablespoons parsley, finely chopped
Salt and Pepper
1 lb ground turkey
1 (16 ounce) can jellied cranberry sauce
1 tablespoon brown sugar
1 tablespoon worcestershire sauce
Preheat oven to 375°F. In a large bowl, combine milk and egg and beat well. Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly. Add turkey; mix well. Shape into 1 inch balls and place on an ungreased cookie sheet. Bake for 20 to 25 minutes or until meatballs are browned. In a saucepan combine the cranberry sauce, sugar and Worchestershire sauce, and bring to a boil. Reduce heat to low and simmer for 5 minutes, stirring frequently. Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes. Serve hot in chafing dish or slow cooker. Makes 48 meatballs.
Recipe Source: Recipezaar