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Ritter_Womans Spinach Balls

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  • Ritter_Womans Spinach Balls

    Ritter_woman Posted October 30, 2005 06:47 AM
    Spinach Parmesan Balls
    Food Network

    Yield: 30 to 40 spinach Parmesan balls

    1 pound package frozen chopped spinach, thawed
    5 eggs
    1 large onion, minced
    10 tablespoons margarine, melted
    1 cup shredded Parmesan
    2 garlic cloves, minced
    1/2 teaspoon dried thyme leaves
    1/2 teaspoon cayenne
    1 3/4 cups Italian-style bread crumbs

    Preheat the oven to 350 degrees F.

    Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.

    Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.