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sameoldkris' Pepper Jack Stuffed Chicken

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  • sameoldkris' Pepper Jack Stuffed Chicken

    sameoldkris Posted September 09, 2005 05:40 PM
    I plan on trying this soon, from Quick Cooking

    2 ounces pepper Jack cheese
    2 boneless skinless chicken breast halves
    1 tsp Mexican or taco seasoning
    1 Tablespoon vegetable oil

    Cut cheese into two 2 1/4 in x 1 inch x 3/4 in. strips. Flatten chicken to l/4 inch thickness. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken.
    In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8 in. square baking dish. Bake, uncovered at 350 for 25-30 min. or until chicken juices run clear. Discard toothpicks.
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