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Eggplant Appetizer: by D'sMom

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  • Eggplant Appetizer: by D'sMom

    Eggplant Appetizer: (Caponata Semplice)

    Not T&T
    Serves 6


    2 large eggplant
    1 Tbls.salt
    1 C.olive oil
    18 black olives,pitted
    8 fresh pear shaped tomatoes,chopped
    2 garlic cloves,finely chopped
    1 Tbls.large capers,drained
    2 Tbls.red wine vinegar
    1 Tbls.pine nuts
    2 Tsp.sugar
    1 tsp.pepper

    Pare eggplant,cut into 1/2"cubes.Spread eggplant on cutting board,sprinkle with salt.Tilt board slightly,let stand 30 minutes.

    Heat oil in 10" skillet over med-high heat.Saute olives,tomatoes,garlic & capers in oil.Rinse eggplant,pat dry.Stir eggplant & remaining ingredients into olive mixture.Cook uncovered over medium heat 20 minutes,stirring frequently.Serve hot or cold.
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