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Celeste Posted September 06, 2005 05:48 AM
Slow Cooked Chicken and Rice
Ingredients
2 cups sliced fresh mushrooms
1 cup sliced celery
1/2 cup chopped onion
1-1/2 teaspoons dried dill
1/4 teaspoon black pepper
2 pounds chicken thighs, skinned and fat removed
1 10-3/4-ounce can condensed cream of mushroom or cream of chicken soup
3/4 cup chicken broth
1-1/2 cups instant rice
Directions
1. In a 3-1/2- or 4-quart slow cooker combine mushrooms, celery, onion,
dill, and pepper. Place chicken thighs on top of mushroom mixture. In a
small bowl combine soup and chicken broth. Pour over chicken.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat
setting for 2-1/2 to 3 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting.
Stir uncooked rice into the mushroom mixture. Cover and cook for 10
minutes more. Makes 4 servings.
Slow Cooked Chicken and Rice
Ingredients
2 cups sliced fresh mushrooms
1 cup sliced celery
1/2 cup chopped onion
1-1/2 teaspoons dried dill
1/4 teaspoon black pepper
2 pounds chicken thighs, skinned and fat removed
1 10-3/4-ounce can condensed cream of mushroom or cream of chicken soup
3/4 cup chicken broth
1-1/2 cups instant rice
Directions
1. In a 3-1/2- or 4-quart slow cooker combine mushrooms, celery, onion,
dill, and pepper. Place chicken thighs on top of mushroom mixture. In a
small bowl combine soup and chicken broth. Pour over chicken.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat
setting for 2-1/2 to 3 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting.
Stir uncooked rice into the mushroom mixture. Cover and cook for 10
minutes more. Makes 4 servings.