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Celestes Slow Cooked Chicken & Rice

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  • Celestes Slow Cooked Chicken & Rice

    Celeste Posted September 06, 2005 05:48 AM
    Slow Cooked Chicken and Rice

    Ingredients
    2 cups sliced fresh mushrooms
    1 cup sliced celery
    1/2 cup chopped onion
    1-1/2 teaspoons dried dill
    1/4 teaspoon black pepper
    2 pounds chicken thighs, skinned and fat removed
    1 10-3/4-ounce can condensed cream of mushroom or cream of chicken soup

    3/4 cup chicken broth
    1-1/2 cups instant rice

    Directions
    1. In a 3-1/2- or 4-quart slow cooker combine mushrooms, celery, onion,
    dill, and pepper. Place chicken thighs on top of mushroom mixture. In a
    small bowl combine soup and chicken broth. Pour over chicken.

    2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat
    setting for 2-1/2 to 3 hours.

    3. If using low-heat setting, turn slow cooker to high-heat setting.
    Stir uncooked rice into the mushroom mixture. Cover and cook for 10
    minutes more. Makes 4 servings.
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