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Jinnyboom Posted August 22, 2005 07:34 PM
Haven't tried this yet but will soon:
Oven-Fried Green Tomatoes
large green tomatoes
beaten eggs
1 can (5 oz.) evaporated milk
1/3 cup water
1 1/2 cups all purpose flour
Grease two 15 x 10 x 1" baking pans. (If you don't have two pans, bake tomatoes in batches.) Slice tomatoes 1/4 " thick. In a shallow bowl mix eggs, milk, water, 1 teaspoon salt and 1/4 teaspoon pepper. Put flour in a shallow bowl. Dip each slice into egg mixture, then into flour. Dip each slice into egg and flour again. Arrange tomatoes in pans, so that edges do not touch. Bake uncovered in 400° oven 20 minutes, turning after 10 minutes.
Makes about 28 slices.
Haven't tried this yet but will soon:
Oven-Fried Green Tomatoes
large green tomatoes
beaten eggs
1 can (5 oz.) evaporated milk
1/3 cup water
1 1/2 cups all purpose flour
Grease two 15 x 10 x 1" baking pans. (If you don't have two pans, bake tomatoes in batches.) Slice tomatoes 1/4 " thick. In a shallow bowl mix eggs, milk, water, 1 teaspoon salt and 1/4 teaspoon pepper. Put flour in a shallow bowl. Dip each slice into egg mixture, then into flour. Dip each slice into egg and flour again. Arrange tomatoes in pans, so that edges do not touch. Bake uncovered in 400° oven 20 minutes, turning after 10 minutes.
Makes about 28 slices.