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jumpinjagflashs Special Seafood Skillet

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  • jumpinjagflashs Special Seafood Skillet

    jumpinjagflash Posted August 20, 2005 12:06 PM
    Special Seafood Skillet

    1/4 cup each chopped carrot, celery, onion and sweet red pepper
    1/4 cup whole kernel corn
    1/4 cup sliced fresh mushrooms
    2 tablespoons vegetable oil, divided
    8 oz's fresh or frozen bay scallops, thawed
    4 oz.s uncooked medium shrimp, peeled and deveined
    1 teaspoon seafood seasoning
    1 teaspoon soy sauce
    1 package (3 oz.s) cream cheese, softened
    1/2 cup milk
    1/2 cup shredded mozarella cheese
    1/8 teaspoon nutmeg
    Hot cooked pasta or rice

    In a skillet or wok, stir-fry carrot, celery, onion, red pepper, corn and mushrooma in 1 tablespoon oil for 4-5 minutes or until crisp-tender. Remove to a boil and keep warm. Add remaining oil to the skillet; stir-fry scallops, shrimp, seafood seasoning and soy sauce for 3-4 minutes or until the shrimp turn pink.

    Using a slotted spoon; transfer seafood to the bowl with the vegetable mixture. In a small mixing bowl, beat cream cheese, milk, mozzarella cheese and nutmeg until smooth. Return seafood and vegetables to skillet; stir in cream cheese mixture and heat through. Serve over pasta or rice.