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Mexican Meatloaf: by D'sMom

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  • Mexican Meatloaf: by D'sMom

    Mexican Meatloaf:

    Not T&T
    Serves 6

    1 egg,beaten
    1/2 c.tomato sauce
    1(4oz.)can chopped green chilis,drained
    1(4oz.)can chopped mushrooms,drained
    1/3 c.tortilla or Fritos corn chips,finely crushed
    1 tsp.salt
    1 tsp.chili powder
    dash of black pepper
    1&1/2 lbs.lean ground beef
    3/4 c.(3oz.)Monterey Jack cheese,shredded


    Preheat oven to 400 degrees.In a large bowl,combine first 8 ingredients.Add meat & mix well.Spoon meat mixture into a lightly greased 1 qt.loaf pan.Bake for 55 minutes.Sprinkle cheese on top & return to oven til cheese is melted & meatloaf is done.
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