Marinated Vegetables: by D'sMom - Copykat Chat Forums


No announcement yet.

Marinated Vegetables: by D'sMom

  • Filter
  • Time
  • Show
Clear All
new posts

  • Marinated Vegetables: by D'sMom

    Marinated Vegetables:

    Not T&T

    Yields:4(8oz.)jars or 3(15oz.)jars.

    1 small head cauliflower,broken into flowerettes
    1 bunch broccoli,broken into flowerettes
    2 green peppers,diced
    2 medium onions,cut into a large dice
    1(16oz) jar Old El Paso Thick'n Chunky Salsa(Mild,medium or hot,which ever you prefer)
    1 c.distilled white vinegar
    1 c.sugar
    6 whole cloves
    1 tsp.allspice

    Blanch veggies in boiling water for 5 minutes,drain.In a 2 quart saucepan over medium heat,combine salsa,vinegar,sugar,cloves & allspice.Bring to a boil,reduce heat & boil gently for 5 minutes.

    In clean hot jars,alternate layers of broccoli,cauliflower,green peppers & onions,adding some of the marinade between each vegetable layer.Leave 1/2"head space at top of jar & seal.This vegetable marinade must be refrigerated.