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Best Ever Heavenly Hot Dip: by D'sMom

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  • Best Ever Heavenly Hot Dip: by D'sMom

    Best Ever Heavenly Hot Dip:

    Not T&T

    2 pkgs.Heavenly Hot Lentils Divine
    3/4 c.mayonnaise
    2 limes
    1 tsp.salt
    1 pkg.flour tortillas,toasted


    Boil lentils in 3&1/2 c.water,til very tender 40-45 minutes.Let cool.
    Combine cooled lentils,mayonnaise.juice of 2 limes & salt in a blender,blend til very creamy.Chill

    Serve chilled with toasted tortillas.Also delicious with crackers,veggies or rye bread.

    To toast tortillas:

    Cut each tortilla into 8 wedges.Place on a cookie sheet & bake @ 350 degrees for 10-15 minutes or til crispy.Use as dippers.
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