Best Ever Heavenly Hot Dip:

Not T&T

2 pkgs.Heavenly Hot Lentils Divine
3/4 c.mayonnaise
2 limes
1 tsp.salt
1 pkg.flour tortillas,toasted

Boil lentils in 3&1/2 c.water,til very tender 40-45 minutes.Let cool.
Combine cooled lentils,mayonnaise.juice of 2 limes & salt in a blender,blend til very creamy.Chill

Serve chilled with toasted tortillas.Also delicious with crackers,veggies or rye bread.

To toast tortillas:

Cut each tortilla into 8 wedges.Place on a cookie sheet & bake @ 350 degrees for 10-15 minutes or til crispy.Use as dippers.