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jumpinjagflash Posted August 16, 2005 10:51 AM
Sausage Potato Skillet
1 package (8 oz.s) brown-and-serve sausage links
2 tablespoons water
2 tablespoons vegetable oil
3 cups frozen shredded hash brown potatoes
1/2 cup chopped sweet red or green pepper
1/4 cup chopped onion
Salt and pepper to taste
Cut sausage links into bite-sized pieces. In a covered skillet, cook sausage and oil over medium heat for 5 minutes. Remove sausage with a slotted spoon and keep warm.
Carefully add potatoes, red or green pepper to pan. Cover and cook for 5 minutes. Uncover, cook 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through. Add salt and pepper to taste.
Sausage Potato Skillet
1 package (8 oz.s) brown-and-serve sausage links
2 tablespoons water
2 tablespoons vegetable oil
3 cups frozen shredded hash brown potatoes
1/2 cup chopped sweet red or green pepper
1/4 cup chopped onion
Salt and pepper to taste
Cut sausage links into bite-sized pieces. In a covered skillet, cook sausage and oil over medium heat for 5 minutes. Remove sausage with a slotted spoon and keep warm.
Carefully add potatoes, red or green pepper to pan. Cover and cook for 5 minutes. Uncover, cook 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through. Add salt and pepper to taste.