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jumpinjagflash Posted August 10, 2005 09:07 AM
Orange-Pecan Hot Wings
3 pounds whole chicken wings*
3 eggs
1 can (6 ounces) frozen orange juice concentrate, thawed
2 tablespoons water
1 cup flour
1/2 cup finely chopped pecans
1/2 cup butter, melted
Red Hot Sauce:
2 cups ketchup
3/4 cup packed brown sugar
2 to 3 tablespoons hot pepper sauce
1. Cut chicken wings into three pieces, discard wing tips. In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
2. Pour butter into a 15x10x1-inch baking pan. Arrange wings in a single layer in pan. Bake uncovered at 375 for 25 minutes.
3. Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear.
*3 pounds of uncooked chicken wing sections can be substituted for the whole chicken wings. Omit the first-step of the recipe.
Orange-Pecan Hot Wings
3 pounds whole chicken wings*
3 eggs
1 can (6 ounces) frozen orange juice concentrate, thawed
2 tablespoons water
1 cup flour
1/2 cup finely chopped pecans
1/2 cup butter, melted
Red Hot Sauce:
2 cups ketchup
3/4 cup packed brown sugar
2 to 3 tablespoons hot pepper sauce
1. Cut chicken wings into three pieces, discard wing tips. In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
2. Pour butter into a 15x10x1-inch baking pan. Arrange wings in a single layer in pan. Bake uncovered at 375 for 25 minutes.
3. Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear.
*3 pounds of uncooked chicken wing sections can be substituted for the whole chicken wings. Omit the first-step of the recipe.