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Turkish Eggplant Salad:
Serves 6-8
Not T&T
1 good sized eggplant
1/4 c.olive oil
2/3 c.feta cheese,crumbled
lemon juice to taste
salt & pepper
parsley
ripe black olives
Bake eggplant in 400 degree oven til soft & skin crumbles.Peel,remove seeds,cool & dice.Whip eggplant in food processor with oil to a smooth paste.Add cheese & lemon juice & mix well.Season & spread mixture on flat serving dish(Lined with lettuce,if desired.)Garnish with parsley & olives.
Serves 6-8
Not T&T
1 good sized eggplant
1/4 c.olive oil
2/3 c.feta cheese,crumbled
lemon juice to taste
salt & pepper
parsley
ripe black olives
Bake eggplant in 400 degree oven til soft & skin crumbles.Peel,remove seeds,cool & dice.Whip eggplant in food processor with oil to a smooth paste.Add cheese & lemon juice & mix well.Season & spread mixture on flat serving dish(Lined with lettuce,if desired.)Garnish with parsley & olives.