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Vegetable Cobbler:
Serves 8-10
Not T&T
4 c.cooked mixed vegetables(ie limas,peas,string beans,corn &/or carrots)
1&1/2 c.stock
1 tsp.oregano,dill weed or thyme
1/2 tsp.pepper
1&1/2 c.whole wheat flour
2 tsp.baking powder
1 tsp.salt
1/2 c. cornmeal
2 eggs,beaten
1 c.milk or broth
1/4-1/2 c.grated sharp cheddar cheese
Grease a 9"x13" baking dish.Heat veggies in stock & pour all into greased baking dish.Stir together herbs & seasonings,whole wheat flour,baking powder,salt & corn meal.Add beaten eggs & milk or broth & mix til well distributed.Spread batter over veggies.Bake in a 425 degree oven for 20-25 minutes.Immediately after removing from oven,sprinkle with grated cheese.
Serves 8-10
Not T&T
4 c.cooked mixed vegetables(ie limas,peas,string beans,corn &/or carrots)
1&1/2 c.stock
1 tsp.oregano,dill weed or thyme
1/2 tsp.pepper
1&1/2 c.whole wheat flour
2 tsp.baking powder
1 tsp.salt
1/2 c. cornmeal
2 eggs,beaten
1 c.milk or broth
1/4-1/2 c.grated sharp cheddar cheese
Grease a 9"x13" baking dish.Heat veggies in stock & pour all into greased baking dish.Stir together herbs & seasonings,whole wheat flour,baking powder,salt & corn meal.Add beaten eggs & milk or broth & mix til well distributed.Spread batter over veggies.Bake in a 425 degree oven for 20-25 minutes.Immediately after removing from oven,sprinkle with grated cheese.