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Chicken & Corn Pudding:
Serves 6-8
Not T&T
2 c.diced cooked chicken
3 eggs,well beaten
3 c.milk
2 Tbls.flour
1&1/2 tsp.salt
1/8 tsp.pepper
1/4 c.minced onion
1/4 c.minced green pepper
1&3/4 c.canned whole kernel corn,drained
Place chicken in greased casserole dish.Beat eggs,milk & flour together in bowl & add remaining ingredients to this mixture.Pour over chicken.Bake @ 325 degrees for 1 hour or longer-til custard is set & knife inserted in center comes out clean.
Serves 6-8
Not T&T
2 c.diced cooked chicken
3 eggs,well beaten
3 c.milk
2 Tbls.flour
1&1/2 tsp.salt
1/8 tsp.pepper
1/4 c.minced onion
1/4 c.minced green pepper
1&3/4 c.canned whole kernel corn,drained
Place chicken in greased casserole dish.Beat eggs,milk & flour together in bowl & add remaining ingredients to this mixture.Pour over chicken.Bake @ 325 degrees for 1 hour or longer-til custard is set & knife inserted in center comes out clean.