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SeansMoms Cordon Bleu Casserole

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  • SeansMoms Cordon Bleu Casserole

    SeansMom Posted July 25, 2005 05:27 PM
    Cordon Bleu Casserole

    4 cups cubed cooked turkey
    3 cups cubed fully cooked ham
    1 cup shredded cheddar cheese
    1 cup onion, chopped
    1/4 cup butter
    1/3 cup all purpose flour
    2 cups light cream
    1 tsp. dill weed
    1/8 tsp. dry mustard
    1/8 tsp. ground nutmeg

    TOPPING:
    1 cup dry bread crumbs
    2 tbsp. butter, melted
    1/4 tsp. dill weed
    1/4 cup shredded cheddar cheese
    1/4 cup chopped walnuts

    In a large bowl, combine turkey, ham and cheese; set side. In a saucepan, sautÚ onion in butter until tender. Add flour; stir to form paste. (Roux) Gradually add cream; stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from heat and pour over meat mixture. Spoon into a greased 13x9x2-in. baking dish.

    Toss bread crumbs with butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake, uncovered at 350║F. for 30 minutes, or until heated through.

    Makes 8 servings.
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