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  • SeansMoms Key Lime Poundcake

    SeansMom Posted July 20, 2005 03:04 PM
    KEY LIME POUND CAKE



    Cake:

    1-cup butter

    cup shortening

    2 cups white sugar

    5 eggs

    3 cups all-purpose flour

    cup milk

    cup Florida Key West Key Lime Juice

    1 tsp. vanilla extract

    Glaze:

    cup white sugar

    cup butter

    tsp. baking powder

    3 tbs Florida Key West Key Lime Juice



    Recipe


    Preheat oven to 325oF (165oC). Grease and flour 10-inch tube pan. Mix together the flour and baking powder.

    Cream together butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in key lime juice and vanilla extract.

    Pour batter into prepared pan. Bake in a preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Glaze over warm cake. Cool completely.

    Key Lime Glaze: In small saucepan, combine sugar, butter and key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat.
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