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carol Posted July 19, 2005 05:59 PM
Meatballs in Cherry Sauce
2 pounds ground chuck
1 large onion, grated
1 egg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Oriental 5 spice seasoning
3/4 cup chopped cherry jam or cherry jelly
1 12 ounce bottle chili sauce
1 to 1 1/2 tablespoons lemon juice
cherry juice
Combine meatball ingredients. Make into 1 inch balls and place in frying pan. Combine cherry jam, lemon juice and chili sauce and pour over meatballs. Simmer 30 minutes, stirring occasionally and adding cherry juice to make a thinner sauce if desired. Serve over rice or couscous
Meatballs in Cherry Sauce
2 pounds ground chuck
1 large onion, grated
1 egg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Oriental 5 spice seasoning
3/4 cup chopped cherry jam or cherry jelly
1 12 ounce bottle chili sauce
1 to 1 1/2 tablespoons lemon juice
cherry juice
Combine meatball ingredients. Make into 1 inch balls and place in frying pan. Combine cherry jam, lemon juice and chili sauce and pour over meatballs. Simmer 30 minutes, stirring occasionally and adding cherry juice to make a thinner sauce if desired. Serve over rice or couscous