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carols Meatballs in Cherry Sauce

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  • carols Meatballs in Cherry Sauce

    carol Posted July 19, 2005 05:59 PM
    Meatballs in Cherry Sauce

    2 pounds ground chuck
    1 large onion, grated
    1 egg
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon Oriental 5 spice seasoning

    3/4 cup chopped cherry jam or cherry jelly
    1 12 ounce bottle chili sauce
    1 to 1 1/2 tablespoons lemon juice
    cherry juice

    Combine meatball ingredients. Make into 1 inch balls and place in frying pan. Combine cherry jam, lemon juice and chili sauce and pour over meatballs. Simmer 30 minutes, stirring occasionally and adding cherry juice to make a thinner sauce if desired. Serve over rice or couscous
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