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carols Chicken & Mango in Tarragon Wine Sauce

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  • carols Chicken & Mango in Tarragon Wine Sauce

    carol Posted July 19, 2005 05:54 PM
    Chicken and Mango in Tarragon Wine Sauce

    60gm butter
    4 chicken breasts
    1/2 onion finely chopped
    4 tablespoons tarragon vinegar
    1/2 cup chicken stock
    1 tablespoon white wine
    1/3 cup of cream
    2 mangoes, peeled, seeded and pureed
    salt and pepper to taste
    1/2 mango, peeled, seeded and sliced for garnish

    Melt butter in pan and brown chicken for about 4 minutes each side then set aside. Add onion to pan and cook on low heat for 5 minutes, then add tarragon vinegar. Increase heat and cook until sauce is reduced to a syrup. Add stock and wine, then stir in cream and mango puree. Season to taste, stir for 2 minutes. Add chicken and heat until chicken is thoroughly cooked. Serve garnished with mango slices.
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