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SeansMoms Berried Treasure

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  • SeansMoms Berried Treasure

    SeansMom Posted July 16, 2005 11:19 AM

    4 ozs semisweet chocolate
    6 large waffle cones
    1/2 cup colored or raw [turbinado] sugar
    3 cups mixed berries [raspberries, strawberries, blueberries]
    Raspberry Coulis [recipe follows]
    mint sprigs, as garnish

    Heat chocolate in small saucepan over medium heat until melted, stirring frequently. Brush inside of cones with melted chocolate and dip edges in sugar:; stand upright in small glasses and refrigerate until set, about 15 minutes.

    Combine berries in bowl; spoon into cones and drizzle with raspberry coulis. Lay cones on plates. Garnish with mint.

    Raspberry Coulis

    1 package [10 0unces] frozen raspberries, thawed
    2 TBSP. sugar

    Process berries in blender until smooth, strain through fine sieve into small bowl. Stir in sugar. Refrigerate, covered, until serving.

    ADVANCE PREPARATION TIP: Cones can be coated with chocolate and stored, covered at room temperature, up to 1 week.

    PRESENTATION TIP: For a more formal alternative, serve cones upright in tall fluted glasses.