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Tessa Posted June 28, 2005 02:32 PM
Got this recipe in my email from Olive Garden.. Sounds delicious and easy.
Fettuccine with Shrimp and Zucchini
Serves 4
1 lb(s) Fettuccine, dry
1/2 cup(s) ColavitaŽ Extra Virgin Olive Oil
1 Tbsp Garlic, chopped
2 Tbsp Parsley, chopped
1 Zucchini, medium
1 lb(s) Shrimp, large
1 cup(s) Dry white wine
3/4 tsp Salt
3/4 tsp Black pepper
4 Tbsp Butter
6 Lemon wedges
dash Parsely, chopped
- Cut zucchini into 2" x 1/4" sticks. Peel and devein shrimp.
- Cook fettuccine according to package directions.
- While pasta is cooking, heat oil in large sauté pan over medium heat. Add chopped garlic and parsley. Cook for 1 minute. Add zucchini. Cook additional minute.
- Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
- Add drained pasta to mixture. Toss all ingredients to mix. Season with salt and pepper to taste.
Got this recipe in my email from Olive Garden.. Sounds delicious and easy.
Fettuccine with Shrimp and Zucchini
Serves 4
1 lb(s) Fettuccine, dry
1/2 cup(s) ColavitaŽ Extra Virgin Olive Oil
1 Tbsp Garlic, chopped
2 Tbsp Parsley, chopped
1 Zucchini, medium
1 lb(s) Shrimp, large
1 cup(s) Dry white wine
3/4 tsp Salt
3/4 tsp Black pepper
4 Tbsp Butter
6 Lemon wedges
dash Parsely, chopped
- Cut zucchini into 2" x 1/4" sticks. Peel and devein shrimp.
- Cook fettuccine according to package directions.
- While pasta is cooking, heat oil in large sauté pan over medium heat. Add chopped garlic and parsley. Cook for 1 minute. Add zucchini. Cook additional minute.
- Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
- Add drained pasta to mixture. Toss all ingredients to mix. Season with salt and pepper to taste.