carols Beefed Up Crescent Casserole - Copykat Chat Forums


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carols Beefed Up Crescent Casserole

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  • carols Beefed Up Crescent Casserole

    carol Posted June 13, 2005 03:55 PM

    1 lb. ground beef
    1/2 c. chopped onion
    1/4 c. diced green chilies or green pepper
    1 c. (8 oz. can) tomato sauce
    2 tsp. chili powder
    1/2 tsp. garlic salt
    1 can refrigerated crescent rolls
    1 1/2 c. shredded cheddar cheese
    1/2 c. sour cream
    1 egg, beaten

    In skillet brown beef, onion and chilies; drain fat. Stir in tomato sauce, chili powder and garlic salt. Simmer. Separate crescent dough into 4 rectangles. Put two rectangles on bottom of 8 or 9 inch square baking dish. Press dough to cover bottom. Combine 1/2 cup cheese, sour cream and egg; mix well. Remove meat from heat and stir in sour cream mixture. Spoon over dough. Arrange two remaining dough rectangles over top of meat; sprinkle with remaining 1 cup of cheese. Bake at 375 degrees for 25 to 30 minutes.

    ****My changes to this recipe: I browned ground beef mixed with Lipton Onion Soup and omitted reg onion and diced green pepper/chili because used CHILI sauce NOT tomato sauce and green pepper was in that sauce. I used garlic powder NOT salt because onion soup mix is very salty already and 1 tsp chili powder instead of 2 tsp due to chili sauce used.****