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JO39 Posted June 03, 2005 08:17 AM
CHICKEN BERRY SALAD
8 cups torn mixed salad greens ( or 10 oz bag torn greens)
1 lb. boneless skinless chicken breasts, cooked, cut into strips
2 cups fresh berries (raspberries, blueberries, sliced strawberries)
1 pkg. (8 oz.) frozen sugar snap peas, thawed
1/4 cup chopped toasted PLANTERS Pecans or Slivered Almonds
1 cup prepared GOOD SEASONS Italian Salad Dressing Mix (prepared with less oil version as directed on pkg.)
TOSS salad greens with all remaining ingredients except the dressing in large bowl.
ADD dressing; mix lightly.
CHICKEN BERRY SALAD
8 cups torn mixed salad greens ( or 10 oz bag torn greens)
1 lb. boneless skinless chicken breasts, cooked, cut into strips
2 cups fresh berries (raspberries, blueberries, sliced strawberries)
1 pkg. (8 oz.) frozen sugar snap peas, thawed
1/4 cup chopped toasted PLANTERS Pecans or Slivered Almonds
1 cup prepared GOOD SEASONS Italian Salad Dressing Mix (prepared with less oil version as directed on pkg.)
TOSS salad greens with all remaining ingredients except the dressing in large bowl.
ADD dressing; mix lightly.