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Katerinas Green Bean Alfredo w/ Cheese Ravioli

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  • Katerinas Green Bean Alfredo w/ Cheese Ravioli

    Katerina Posted June 01, 2005 12:28 PM
    Green Bean Alfredo with Cheese Ravioli



    1 (1-pound) package frozen cheese-filled ravioli
    3 tablespoons butter or margarine
    1 pound fresh green beans
    2 garlic cloves, pressed
    1/2 teaspoon chopped fresh rosemary
    1 1/2 cups whipping cream
    3/4 cup dry white wine or chicken broth
    3/4 teaspoon freshly ground pepper
    1/4 cup shredded Parmesan cheese
    Garnish: fresh rosemary sprigs

    Cook pasta according to package directions; keep warm.
    Melt butter in a large nonstick skillet over medium-high heat; add green beans, garlic, and rosemary, and sauté 6 minutes or until beans are crisp-tender. Remove mixture, and set aside.

    Add whipping cream to skillet, and bring to a boil, stirring constantly. Cook, stirring constantly, 10 minutes.

    Return green bean mixture to skillet; add wine and pepper, and cook 5 minutes. Stir in 2 tablespoons cheese. Serve over ravioli, and sprinkle evenly with remaining 2 tablespoons cheese. Garnish, if desired.

    Yield: Makes 6 servings
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