Katerinas Couscous w/ Curried Chicken - Copykat Chat Forums

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  • Katerinas Couscous w/ Curried Chicken

    Katerina Posted May 26, 2005 02:31 PM
    Couscous with Curried Chicken

    1 cup couscous
    1 tablespoon olive oil
    1 lb. Boneless, skinless chicken breast, cut into strips
    1 (16oz) package frozen mixed vegetables, carrots, cauliflower, & asparagus
    1 (15 oz) can garbanzo beans
    1 teaspoon chicken-flavor instant bouillon
    1 cup water
    1 teaspoon mild curry powder
    teaspoon cumin


    Heat oil in skillet over medium heat. Add chicken; cook and stir 6-9 minutes or until chicken is no longer pink, stirring constantly. Add vegetables, beans, bouillon, water, curry, and cumin. Bring to a boil. Reduce heat and simmer 8 minutes or until vegetables are done.
    Meanwhile, in a medium saucepan combine broth and butter, bring to a boil. Stir couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork before serving; spoon onto platter. Top with chicken mixture; sprinkle with parsley.
    Yield: 6 servings

    Couscous:
    1 cups chicken broth
    2 tablespoons butter or margarine
    1 cup uncooked RiceSelectTM Couscous
    1 tablespoon chopped parsley
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