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Crystal_Ann Posted May 12, 2005 07:06 PM
Buttery Garlic Stuffed Baked Shrimp
1 lb large shrimp (10-12 count)
4 tablespoons butter, melted
2 finely minced garlic cloves
35 Ritz crackers, made into crumbs (1 roll)
Fresh parsley, finely chopped
8 walnuts, chopped
Additional melted butter, for drizzling over top
Shell, devein shrimp, butterfly and run under cold water. Melt butter, add garlic, parsley, walnuts and mix. Add cracker crumbs and mix throughly. Stuff shrimp and place on a greased shallow baking dish. Drizzle with melted butter and bake at 400° for 5 to 7 minutes. Drizzle with more butter and broil until shrimp are cooked and stuffing is lightly browned. Makes 2 servings.
Buttery Garlic Stuffed Baked Shrimp
1 lb large shrimp (10-12 count)
4 tablespoons butter, melted
2 finely minced garlic cloves
35 Ritz crackers, made into crumbs (1 roll)
Fresh parsley, finely chopped
8 walnuts, chopped
Additional melted butter, for drizzling over top
Shell, devein shrimp, butterfly and run under cold water. Melt butter, add garlic, parsley, walnuts and mix. Add cracker crumbs and mix throughly. Stuff shrimp and place on a greased shallow baking dish. Drizzle with melted butter and bake at 400° for 5 to 7 minutes. Drizzle with more butter and broil until shrimp are cooked and stuffing is lightly browned. Makes 2 servings.