Tweet
Posted by AllieK - November 02, 2004 08:15 AM
Luby's Meatloaf
2 1/2 lbs. ground beef
3/4 lb. ground pork,
3 extra lg. eggs lightly beaten,
3/4 cup diced onion,
3/4 cup diced celery,
1/2 cup diced green bell pepper,
2/3 cup tomato juice,
1/2 cup evaporated milk,
1/4 cup crushed saltine cracker crumbs,
1 tsp. pepper,
1/2 tsp. garlic powder
1/2 tsp. salt
Heat oven to 350, Lightly grease large shallow baking pan. In large bowl, combine all ingredients. Mix well. In baking pan, firmly shape meat mixture into a loaf. Cover loosely with foil. Bake 1 hour, Remove foil and continue baking 5 minutes. For easy slicing, let meat loaf stand at room temp. for 10 minutes. 8 servings.
Luby's Meatloaf
2 1/2 lbs. ground beef
3/4 lb. ground pork,
3 extra lg. eggs lightly beaten,
3/4 cup diced onion,
3/4 cup diced celery,
1/2 cup diced green bell pepper,
2/3 cup tomato juice,
1/2 cup evaporated milk,
1/4 cup crushed saltine cracker crumbs,
1 tsp. pepper,
1/2 tsp. garlic powder
1/2 tsp. salt
Heat oven to 350, Lightly grease large shallow baking pan. In large bowl, combine all ingredients. Mix well. In baking pan, firmly shape meat mixture into a loaf. Cover loosely with foil. Bake 1 hour, Remove foil and continue baking 5 minutes. For easy slicing, let meat loaf stand at room temp. for 10 minutes. 8 servings.